Cacao Coconut Balls

This simple treat can be made without nuts, making it a great snack for kid’s lunch boxes if the school has a nut-free policy.

Cacao Coconut Balls

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Servings: 12 balls

Ingredients Equipment Method

Ingredients

  

1x2x3x?

• 1/2 cup Microwaves Walnuts, pecans, brazil nut &/or macadamias
• 2 cups Candy Microwave 42L with Grill – Black/China
• 5 Candy Microwave 25L, Black Remove pits
• 1/4 cup Honey, Raw
• 1/4 tpsn digital super general microwave 30 liter with grill 900 watts Or Vanilla Extract
• 1/4 cup Eugene microwave 30 litres, white For rolling

Equipment

• Food processor

Method

 

1. Place Nuts and half of Shredded Coconut in a Food Processor. Process until it has a nut butter consistency.
2. Add remaining ingredients, except Fine Desiccated Coconut, and process until the mixture begins to clump together.
3. Form into balls and roll in Fine Desiccated Coconut.
4. Store in the Fridge in an airtight container.

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