Here is a super healthy take on the traditional pad thai, which is gluten free and vegan friendly. Its perfect as a refreshing side dish or for a lunch time meal.
Ingredients
Method
- Use a vegetable peeler, spiral slicer or turning slicer to make thick or thin zucchini noodles.
- Thinly slice / julienne other vegetables.
- Place all sauce ingredients in a blender and blend until smooth.
- Pour sauce over vegetable noodles.
- Sprinkle topping over the dish and enjoy!
Tried this recipe?Let us know how it was!